Classical Beer Review: In Peccatum Diabolus 2016

We already reviewed an In Peccatum beer in a previous post. As mentioned, it was only one of three beers I bought at my local beer store from this brewery at the time; today’s review features the second one, Diabolus 2016. Diabolus is In Peccatum’s take on a Belgian Quad. It was aged in oak…

Vindolanda 87.728

. . . . . . . traces fecisse c..[ de brace qu.. adscribis uen- dendam adhuc mem…em . . . . . . . .* to have made/done . . . concerning the brace [grain] that you have assigned for selling *This passage is cited from the “Vindolanda Tablets Online” as Tablet 348, Leaf…

Classical Beer Review: De Molen & Omnipollo Sitis

Wow, De Molen and Omnipollo doing an Imperial Pineapple IPA?! I figured this would be a match made in Heaven so I bought not one but two bottles at De Bierkoning in Amsterdam. The first I tried together with the other half of team BCS, while I had the second one a few weeks later by…

BRACE, Defined

Brace, -es? (f) – a type of Gallic grain (emmer? spelt?); equivalent to Roman “scandalam” This grain was grown by the Gauls that yielded far more bread (in weight) per modius (a dry measure) of grain (see here). Brace appears in several Latin texts that were written later than Pliny, mostly in the Medieval period….

Pliny the Elder, Bk.18: The Grains of Gaul and Spain

18.11 Galliae quoque suum genus farris dedere, quod illic bracem vocant, apud nos scandalam, nitidissimi grani. Est et alia differentia, quod fere quaternis libris plus reddit panis quam far aliud. The Gauls also give their own type of spelt/grain [far], which they call “brace”– to us it is “scandala” – a most brilliant grain. There…

Classical Beer Review: Firestone Walker Parabola

Parabola is a supremely delicious barrel-aged stout that (in this author’s opinion) is worthy of its popular laudation. The 2017 vintage is a sticky delight that offers a rush of fudgey and chocolate-y goodness. Strong notes of dates, cherry, and vanilla complement the cacoa. Aside from the pleasant sweetness, the beer sets itself apart from…

BROMOS, Defined

Βρόμος, ὁ – Oats (Avena sativa) Oats were quite uncommon ingredients in ancient beer. The earliest (potential) reference to beer that was made with oats is in the fourth c. CE (Julian the Apostate). The Romans considered oats an unappetizing grain, and its cost reflected this disinterest; it was the lowest priced grain in Diocletian’s…

Julian the Apostate, Epigram 1

εἰς οἶνον ἀπὸ κριθῆς. τίς πόθεν εἶς Διόνυσε; μὰ γὰρ τὸν ἀληθέα Βάκχον, οὔ σ’ἐπιγιγνώσκω. τὸν Διὸς οἶδα μόνον. κεῖνος νέκταρ ὄδωδε. σύ δὲ τράγον. ἦ ῥά σε Κελτοὶ τῇ πενίῃ Βοτρύων τεῦξαν ἀπ’ ἀσταχύων; τῷ σε χρὴ καλέειν Δημήτριον, οὐ Διόνυσον, πυρογενῆ μᾶλλον καὶ Βρόμον, οὐ Βρόμιον. On barley-wine (beer). Who and from where…

Classical Beer Review: Alvinne Sigma

A few weeks ago, team BCS went to the beer capital of the world: Brussels! We paid a visit to some very legit breweries, including Cantillon and 3 Fonteinen, and feasted at various awesome restaurants, including Fin de Siècle and Nuetnigenough. The latter also happened to have a great beer menu, where I finally sampled…

HORDEUM, Defined

Hordeum, -i (n) – barley also ordeum (see Ammianus Marcellinus) Hordeum is used to describe the barley in an Illyrian beer by Ammianus Marcellinus, a German beer by Tacitus, and beer more generally by Pliny the Elder. We know that barley was considered less healthy than wheat as a grain by the 1st c. CE (read…

Hieronymus, Commentary on Isaiah 7.19-5-11

‘et erunt irrigua eius flaccentia, omnes qui faciebant lacunas ad capiendos pisces.’ Hoc significat, quod omnes insidiae Aegypti piscatorum destruantur, et permeant. [. . .] notandum quod pro lacunis LXX ζῦθον transtulerunt, quod genus est potionis ex frugibus aquaque confectum et vulgo in Dalmatiae Pannoniaeque provinciis gentili barbaroque sermone appellatur sabaium. Hoc maxime utuntur Aegyptii,…

Classical Beer Review: Butcher’s Tears Tenebrae

This beer was drunk at the source: Butcher’s Tears’s tap room in Amsterdam. Butcher’s Tear’s Tenebrae is a beer that fits its name: dark. The smell of the beer is entirely soy sauce. Its taste, however, is much more complex and pleasing. Tenebrae is more a British stout than a sticky, sweet RIS from America….