Homebrewing Classical Styles

  1. Brew with an Acropolis View
    Brewday
    Tasting
  2. Recreating Xenophon’s Armenian Beer
    Xenophon Passage
    Overview
    Germinating and Drying
    Brew Day (All Lentil Beer and Pseudo-Xenophon)
    Fermenting and Tasting
    Part 2: Grains/Pulses remaining in the Brew
    Part 2: Fermentation and Tasting
    Part 3: Spontaneous Fermentation (Brew Day)
    A New Fermentation Technique?
    Spontaneous Fermentation Check-in (3 weeks)
    Tasting Pseudo-Xenophon Beer (6 months later)
    Spontaneous Fermentation and Spent Grain/Pulses Inoculation Experiment
  3. Tiger Nut Beer
    Theophrastus Passage
    Brew Day
    Results
  4. Millet Beer
    Strabo Passage
    Brew Day
    Tasting
  5. Parabias (Barley, Millet, and Inula/Elecampane)
    Hecataeus Passage
    Pliny on Inula
    Historic Elecampane Beers
    Brew Day
    Results/Tasting